Egg Curry - By Vahchef @

Egg Curry - By Vahchef @

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Egg CurryIngredients1 tsp chilli pdr3 piece chopped chilli3 number chopped onion1 tbsp coriander pdr1 tsp cumin1 tsp cumin pdr3 springs curry leaves10 number eggs1 tsp fenugreek leaves1 tbsp ginger garlic paste1 tsp mustard seeds3 tbsp oil1 to taste salt100 ml tamarind juice1 pinch turmericDirections• Heat oil in a vessel and mustard seeds and let them splutter. Now add methi seeds, cumin and add onions curry leaves and fry Add chopped onions and green chillies and fry till they turn light brown.• add ginger garlic paste • Now add chilli pwd, turmeric pwd, coriander pwd and cumin pwd, mix well and saute for few seconds• Add tamarind extract and 2 cups of water and bring to a boil. Add salt and sugar and reduce heat and let it simmer for 10 mts. Add the boiled and fried eggs and let it cook in the gravy for 3 minutes or till you get the required gravy consistency.• Garnish with chopped coriander leaves. Serve this hot steamed rice or rotisEgg pulusu, egg curry cooked in tamrind sauce "Reach vahrehvah at - Website - Youtube - Facebook - Twitter - Google Plus - Flickr Photo - Linkedin - Picasa Photos- Stumleupon Tumblr Blogger -"

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